CICC Number: |
CICC 22218 |
Name: |
Lactobacillus plantarum |
Specific Uses: |
Fermentation of pickled cabbage |
CICC Number: |
CICC 22219 |
Name: |
Lactobacillus plantarum |
Specific Uses: |
Fermentation of pickled cabbage |
CICC Number: |
CICC 2222 |
Name: |
Aspergillus flavus |
Specific Uses: |
Production of glucoamylase and protease |
CICC Number: |
CICC 22220 |
Name: |
Lactobacillus plantarum |
Specific Uses: |
Fermentation of pickled cabbage |
CICC Number: |
CICC 22221 |
Name: |
Lactobacillus plantarum |
Specific Uses: |
Fermentation of pickled cabbage |
CICC Number: |
CICC 22222 |
Name: |
Lactobacillus plantarum |
Specific Uses: |
Fermentation of pickled cabbage |
CICC Number: |
CICC 22223 |
Name: |
Lactobacillus plantarum |
Specific Uses: |
Fermentation of pickled cabbage |
CICC Number: |
CICC 22224 |
Name: |
Lactiplantibacillus plantarum |
Specific Uses: |
Fermentation of pickled cabbage |
CICC Number: |
CICC 22225 |
Name: |
Lactobacillus plantarum |
Specific Uses: |
Fermentation of pickled cabbage |
CICC Number: |
CICC 22226 |
Name: |
Lactiplantibacillus plantarum |
Specific Uses: |
Fermentation of pickled cabbage |