CICC Number: |
CICC 1342 |
Name: |
Hansenula anomala var. anomala |
Specific Uses: |
Used in Baijiu (liquor) aroma-producing |
CICC Number: |
CICC 1343 |
Name: |
Hansenula anomala var. anomala |
Specific Uses: |
Used in Baijiu (liquor) aroma-producing |
CICC Number: |
CICC 1344 |
Name: |
Issatchenkia orientalis |
Specific Uses: |
Brewing champagne |
CICC Number: |
CICC 1345 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Brewing beer |
CICC Number: |
CICC 1346 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of alcohol by cane molasses |
CICC Number: |
CICC 1347 |
Name: |
Saccharomyces chevalieri |
Specific Uses: |
Production of alcohol by high concentration of sugar solution |
CICC Number: |
CICC 1348 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Making wine by non-food raw materials |
CICC Number: |
CICC 1349 |
Name: |
Saccharomyces chevalieri |
Specific Uses: |
Making daqu |
CICC Number: |
CICC 1350 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Making ditty |
CICC Number: |
CICC 1351 |
Name: |
Candida tropicalis |
Specific Uses: |
Brewed the peach wine |