CICC Number: |
CICC 22199 |
Name: |
Lactobacillus plantarum |
Specific Uses: |
Fermentation of pickled cabbage |
CICC Number: |
CICC 2220 |
Name: |
Aspergillus niger |
Specific Uses: |
Production of citric acid |
CICC Number: |
CICC 22200 |
Name: |
Lactobacillus plantarum |
Specific Uses: |
Fermentation of pickled cabbage |
CICC Number: |
CICC 22201 |
Name: |
Lactobacillus plantarum |
Specific Uses: |
Fermentation of pickled cabbage |
CICC Number: |
CICC 22202 |
Name: |
Lactobacillus plantarum |
Specific Uses: |
Fermentation of pickled cabbage |
CICC Number: |
CICC 22203 |
Name: |
Lactiplantibacillus plantarum |
Specific Uses: |
Fermentation of pickled cabbage |
CICC Number: |
CICC 22204 |
Name: |
Lactobacillus pentosus |
Specific Uses: |
Fermentation of pickled cabbage |
CICC Number: |
CICC 22205 |
Name: |
Lactobacillus plantarum |
Specific Uses: |
Fermentation of pickled cabbage |
CICC Number: |
CICC 22206 |
Name: |
Lactobacillus plantarum |
Specific Uses: |
Fermentation of pickled cabbage |
CICC Number: |
CICC 22207 |
Name: |
Lactobacillus plantarum |
Specific Uses: |
Fermentation of pickled cabbage |