CICC Number: |
CICC 1619 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of wine |
CICC Number: |
CICC 1620 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of alcohol |
CICC Number: |
CICC 1621 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of Chinese Baijiu |
CICC Number: |
CICC 1622 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of Chinese Baijiu |
CICC Number: |
CICC 1623 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of alcohol |
CICC Number: |
CICC 1624 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Making bread and brewing beer |
CICC Number: |
CICC 1625 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
High concentration alcohol fermentation |
CICC Number: |
CICC 1626 |
Name: |
Candida sorbosivorans |
Specific Uses: |
Brewing beer |
CICC Number: |
CICC 1627 |
Name: |
Candida parapsilosis |
Specific Uses: |
|
CICC Number: |
CICC 1628 |
Name: |
Zygosaccharomyces rouxii |
Specific Uses: |
|