CICC Number: |
CICC 2406 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Production of protease |
CICC Number: |
CICC 2407 |
Name: |
Aspergillus flavus |
Specific Uses: |
|
CICC Number: |
CICC 2408 |
Name: |
Aspergillus flavus |
Specific Uses: |
Production of kojic acid, soy sauce |
CICC Number: |
CICC 2409 |
Name: |
Aspergillus flavus |
Specific Uses: |
Production of protease, ethanol fermentation |
CICC Number: |
CICC 2410 |
Name: |
Aspergillus flavus |
Specific Uses: |
Used in Saccharification |
CICC Number: |
CICC 2411 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Production of mannitol |
CICC Number: |
CICC 2412 |
Name: |
Aspergillus flavus |
Specific Uses: |
Production of mannitol |
CICC Number: |
CICC 2413 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Production of medicinal amylase |
CICC Number: |
CICC 2414 |
Name: |
Aspergillus tamarii |
Specific Uses: |
Used in Saccharification |
CICC Number: |
CICC 2415 |
Name: |
Aspergillus tamarii |
Specific Uses: |
Used in Saccharification |