CICC Number: |
CICC 22150 |
Name: |
Lactiplantibacillus plantarum |
Specific Uses: |
Production of functional Yoghurt and related dairy products |
CICC Number: |
CICC 22151 |
Name: |
Lacticaseibacillus rhamnosus |
Specific Uses: |
Fermentation of yogurt |
CICC Number: |
CICC 22152 |
Name: |
Lacticaseibacillus rhamnosus |
Specific Uses: |
Fermentation of yogurt |
CICC Number: |
CICC 22154 |
Name: |
Lactobacillus helveticus |
Specific Uses: |
Fermentation of yoghourt |
CICC Number: |
CICC 22155 |
Name: |
Lactiplantibacillus plantarum |
Specific Uses: |
Fermentation of yogurt |
CICC Number: |
CICC 22156 |
Name: |
Lactiplantibacillus plantarum |
Specific Uses: |
Fermentation of yogurt |
CICC Number: |
CICC 22157 |
Name: |
Lactiplantibacillus pentosus |
Specific Uses: |
Fermentation of pickled cabbage |
CICC Number: |
CICC 22158 |
Name: |
Lactiplantibacillus plantarum |
Specific Uses: |
Fermentation of pickled cabbage |
CICC Number: |
CICC 22159 |
Name: |
Lactiplantibacillus pentosus |
Specific Uses: |
Fermentation of pickled cabbage |
CICC Number: |
CICC 2216 |
Name: |
Aspergillus niger |
Specific Uses: |
Production of citric acid from starch |