CICC Number: |
CICC 1609 |
Name: |
Kluyveromyces marxianus |
Specific Uses: |
|
CICC Number: |
CICC 1610 |
Name: |
Saccharomyces chevalieri |
Specific Uses: |
Brewing Xiaoqu liquor |
CICC Number: |
CICC 1611 |
Name: |
Saccharomyces chevalieri |
Specific Uses: |
Production of alcohol by blackstrap |
CICC Number: |
CICC 1612 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of glycerin |
CICC Number: |
CICC 1613 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
|
CICC Number: |
CICC 1614 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Brewing beer |
CICC Number: |
CICC 1615 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Brewing rice wine |
CICC Number: |
CICC 1616 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Making bread (Denmark yeast) |
CICC Number: |
CICC 1617 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of wine |
CICC Number: |
CICC 1618 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of wine |