CICC Number: |
CICC 2395 |
Name: |
Aspergillus niger |
Specific Uses: |
Fermenting soy sauce |
CICC Number: |
CICC 2396 |
Name: |
Aspergillus luchuensis |
Specific Uses: |
Pentose in reed pulp papermaking wastewater by kinetics of acid producing mycelium protein |
CICC Number: |
CICC 2397 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Production of citric acid |
CICC Number: |
CICC 2398 |
Name: |
Aspergillus welwitschiae |
Specific Uses: |
Production of citric acid |
CICC Number: |
CICC 2399 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Fermenting soy sauce |
CICC Number: |
CICC 2400 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Production of protease |
CICC Number: |
CICC 2402 |
Name: |
Aspergillus flavus |
Specific Uses: |
|
CICC Number: |
CICC 2403 |
Name: |
Aspergillus oryzae |
Specific Uses: |
|
CICC Number: |
CICC 2404 |
Name: |
Aspergillus flavus |
Specific Uses: |
|
CICC Number: |
CICC 2405 |
Name: |
Aspergillus flavus |
Specific Uses: |
Sauce koji, Production of protease |