CHINA CENTER OF INDUSTRIAL CULTURE COLLECTION
CHINA CENTER OF INDUSTRIAL CULTURE COLLECTION
You found:2761 results
Total 277 page Nowpage 43
  • Aspergillus flavus

    CICC Number:

    CICC 2385

    Name:

    Specification:

    Specification:

    Product Model:

    Aspergillus flavus

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Fermenting soy sauce

    研究;生产

  • Aspergillus oryzae

    CICC Number:

    CICC 2386

    Name:

    Specification:

    Specification:

    Product Model:

    Aspergillus oryzae

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Fermenting soy sauce

    研究;生产

  • Aspergillus flavus

    CICC Number:

    CICC 2387

    Name:

    Specification:

    Specification:

    Product Model:

    Aspergillus flavus

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Fermenting soy sauce

    研究;生产

  • Aspergillus flavus

    CICC Number:

    CICC 2388

    Name:

    Specification:

    Specification:

    Product Model:

    Aspergillus flavus

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    研究;生产

  • Aspergillus flavus

    CICC Number:

    CICC 2389

    Name:

    Specification:

    Specification:

    Product Model:

    Aspergillus flavus

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    研究;生产

  • Aspergillus flavus

    CICC Number:

    CICC 2390

    Name:

    Specification:

    Specification:

    Product Model:

    Aspergillus flavus

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Fermenting soy sauce

    研究

  • Aspergillus flavus

    CICC Number:

    CICC 2391

    Name:

    Specification:

    Specification:

    Product Model:

    Aspergillus flavus

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    研究

  • Aspergillus oryzae

    CICC Number:

    CICC 2392

    Name:

    Specification:

    Specification:

    Product Model:

    Aspergillus oryzae

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Fermenting soy sauce

    研究;生产

  • Aspergillus flavus

    CICC Number:

    CICC 2393

    Name:

    Specification:

    Specification:

    Product Model:

    Aspergillus flavus

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Fermenting soy sauce

    研究;生产

  • Aspergillus flavus

    CICC Number:

    CICC 2394

    Name:

    Specification:

    Specification:

    Product Model:

    Aspergillus flavus

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Fermenting soy sauce

    研究;生产

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