CICC Number: |
CICC 2374 |
Name: |
Aspergillus foetidus |
Specific Uses: |
Saccharification used in Baijiu (liquor) production |
CICC Number: |
CICC 2375 |
Name: |
Aspergillus niger |
Specific Uses: |
Saccharification used in Baijiu (liquor) production |
CICC Number: |
CICC 2376 |
Name: |
Aspergillus niger |
Specific Uses: |
Saccharification used in Baijiu (liquor) production |
CICC Number: |
CICC 2377 |
Name: |
Aspergillus niger |
Specific Uses: |
Production of acid protease |
CICC Number: |
CICC 2378 |
Name: |
Aspergillus usamii var. |
Specific Uses: |
Production of acid protease |
CICC Number: |
CICC 2379 |
Name: |
Aspergillus usamii |
Specific Uses: |
Production of acid protease |
CICC Number: |
CICC 2381 |
Name: |
Aspergillus niger |
Specific Uses: |
Using starch as raw material to produce citric acid, can directly use alcohol distillery waste |
CICC Number: |
CICC 2382 |
Name: |
Aspergillus oryzae |
Specific Uses: |
|
CICC Number: |
CICC 2383 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Fermenting soy sauce |
CICC Number: |
CICC 2384 |
Name: |
Aspergillus flavus |
Specific Uses: |
|