CICC Number: |
CICC 2364 |
Name: |
Aspergillus niger |
Specific Uses: |
Saccharification used in alcohol production |
CICC Number: |
CICC 2365 |
Name: |
Aspergillus niger |
Specific Uses: |
Saccharification used in Chinese Baijiu production |
CICC Number: |
CICC 2366 |
Name: |
Aspergillus usamii |
Specific Uses: |
Saccharification used in Baijiu (liquor) production, a good strain for production of high quality Baijiu (liquor). |
CICC Number: |
CICC 2367 |
Name: |
Aspergillus luchuensis |
Specific Uses: |
Saccharification used in Chinese Baijiu production |
CICC Number: |
CICC 2368 |
Name: |
Aspergillus niger |
Specific Uses: |
Saccharification used in Chinese Baijiu production |
CICC Number: |
CICC 2369 |
Name: |
Aspergillus niger |
Specific Uses: |
Saccharification used in Chinese Baijiu production |
CICC Number: |
CICC 2370 |
Name: |
Aspergillus luchuensis |
Specific Uses: |
Saccharification used in Baijiu (liquor) production |
CICC Number: |
CICC 2371 |
Name: |
Aspergillus niger |
Specific Uses: |
Saccharification used in Chinese Baijiu production |
CICC Number: |
CICC 2372 |
Name: |
Aspergillus niger |
Specific Uses: |
Saccharification used in Chinese Baijiu production |
CICC Number: |
CICC 2373 |
Name: |
Aspergillus awamori var. |
Specific Uses: |
Saccharification used in Baijiu (liquor) production |