CICC Number: |
CICC 10165 |
Name: |
Bacillus subtilis subsp. subtilis |
Specific Uses: |
Production of inosinic acid |
CICC Number: |
CICC 10166 |
Name: |
Bacillus subtilis |
Specific Uses: |
|
CICC Number: |
CICC 10167 |
Name: |
Bacillus subtilis |
Specific Uses: |
|
CICC Number: |
CICC 10168 |
Name: |
Corynebacterium guangdongense |
Specific Uses: |
Production of ATP by fermentation |
CICC Number: |
CICC 10169 |
Name: |
Corynebacterium glutamicum |
Specific Uses: |
|
CICC Number: |
CICC 1017 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Brewing soy sauce |
CICC Number: |
CICC 10170 |
Name: |
Corynebacterium ammoniagenes |
Specific Uses: |
Production of inosinic acid |
CICC Number: |
CICC 10171 |
Name: |
Corynebacterium guangdongense |
Specific Uses: |
Production of the 5' end of GMP |
CICC Number: |
CICC 10172 |
Name: |
Corynebacterium ammoniagenes |
Specific Uses: |
|
CICC Number: |
CICC 10173 |
Name: |
Corynebacterium ammoniagenes |
Specific Uses: |
|