CICC Number: |
CICC 33472 |
Name: |
Starmerella etchellsii |
Specific Uses: |
|
CICC Number: |
CICC 33473 |
Name: |
Wickerhamiella versatilis |
Specific Uses: |
Douban brewing |
CICC Number: |
CICC 33474 |
Name: |
Wickerhamomyces subpelliculosus |
Specific Uses: |
|
CICC Number: |
CICC 33475 |
Name: |
Zygosaccharomyces bisporus |
Specific Uses: |
|
CICC Number: |
CICC 33476 |
Name: |
Wickerhamomyces subpelliculosus |
Specific Uses: |
|
CICC Number: |
CICC 33477 |
Name: |
Zygosaccharomyces rouxii |
Specific Uses: |
Douban brewing |
CICC Number: |
CICC 33478 |
Name: |
Wickerhamiella versatilis |
Specific Uses: |
Douban brewing |
CICC Number: |
CICC 33479 |
Name: |
Wickerhamiella versatilis |
Specific Uses: |
Douban brewing |
CICC Number: |
CICC 33480 |
Name: |
Wickerhamomyces subpelliculosus |
Specific Uses: |
|
CICC Number: |
CICC 33481 |
Name: |
Wickerhamomyces subpelliculosus |
Specific Uses: |
|