CICC Number: |
CICC 2344 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Fermenting soy sauce |
CICC Number: |
CICC 2345 |
Name: |
Aspergillus oryzae var. effusus |
Specific Uses: |
Production of vinegar |
CICC Number: |
CICC 2346 |
Name: |
Aspergillus oryzae var. effusus |
Specific Uses: |
Production of vinegar |
CICC Number: |
CICC 2347 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Saccharification of starch, used in the production of alcohol |
CICC Number: |
CICC 2348 |
Name: |
Aspergillus flavus |
Specific Uses: |
Saccharification used in alcohol production |
CICC Number: |
CICC 2349 |
Name: |
Aspergillus oryzae var. effusus |
Specific Uses: |
Saccharification used in alcohol production |
CICC Number: |
CICC 2350 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Saccharification used in alcohol production |
CICC Number: |
CICC 2351 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Saccharification used in Chinese Baijiu production |
CICC Number: |
CICC 2352 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Prodcction of Chinese Baijiu |
CICC Number: |
CICC 2353 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Prodcction of Chinese Baijiu |