CHINA CENTER OF INDUSTRIAL CULTURE COLLECTION
CHINA CENTER OF INDUSTRIAL CULTURE COLLECTION
You found:13202 results
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  • Bacillus cereus

    CICC Number:

    CICC 21474

    Name:

    Specification:

    Specification:

    Product Model:

    Bacillus cereus

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Determination of antibiotics

    R0770:Y. X. Hu, X. L. Liu, C. J. Shan, et al. Novel bacteriocin produced by Lactobacillus alimentarius FM-MM4 from a traditional Chinese fermented meat Nanx Wudl: Purification, identification and antimicrobial characteristics[J]. Food Control, 2017, Publi

    研究;分析检测

  • Bacillus altitudinis

    CICC Number:

    CICC 21475

    Name:

    Specification:

    Specification:

    Product Model:

    Bacillus altitudinis

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Production of amino acids

    研究

  • Bacillus altitudinis

    CICC Number:

    CICC 21476

    Name:

    Specification:

    Specification:

    Product Model:

    Bacillus altitudinis

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Research

    研究

  • Corynebacterium glutamicum

    CICC Number:

    CICC 21477

    Name:

    Specification:

    Specification:

    Product Model:

    Corynebacterium glutamicum

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Production of glutamic acid

    研究;生产

  • Bacillus altitudinis

    CICC Number:

    CICC 21478

    Name:

    Specification:

    Specification:

    Product Model:

    Bacillus altitudinis

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Research

    研究

  • Bacillus thuringiensis

    CICC Number:

    CICC 21479

    Name:

    Specification:

    Specification:

    Product Model:

    Bacillus thuringiensis

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Research

    研究

  • Aspergillus flavus

    CICC Number:

    CICC 2148

    Name:

    Specification:

    Specification:

    Product Model:

    Aspergillus flavus

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Saccharification

    研究;生产

  • Salmonella thompson

    CICC Number:

    CICC 21480

    Name:

    Specification:

    Specification:

    Product Model:

    Salmonella thompson

    三类

    三类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Research, quality control

    R0197:L. G. Zhai, X. H. Kong, Z. X. Lu, et al. Detection of Salmonella enterica serovar Dublin by polymerase chain reaction in multiplex format [J]. Journal of Microbiological Methods, 2014, 100:52-57.

    研究;分析检测

  • Salmonella enterica subsp. enterica serotype Infantis

    CICC Number:

    CICC 21481

    Name:

    Specification:

    Specification:

    Product Model:

    Salmonella enterica subsp. enterica serotype Infantis

    三类

    三类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Research, quality control

    研究;分析检测

  • Salmonella typhimurium

    CICC Number:

    CICC 21483

    Name:

    Specification:

    Specification:

    Product Model:

    Salmonella typhimurium

    三类

    三类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Research, quality control

    R0197:L. G. Zhai, X. H. Kong, Z. X. Lu, et al. Detection of Salmonella enterica serovar Dublin by polymerase chain reaction in multiplex format [J]. Journal of Microbiological Methods, 2014, 100:52-57.

    研究;分析检测

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