CICC Number: |
CICC 10461 |
Name: |
Bacillus subtilis |
Specific Uses: |
production of natto |
CICC Number: |
CICC 10462 |
Name: |
Acinetobacter sp. |
Specific Uses: |
Degradation of phenol using inorganic salt medium, using phenol as the sole carbon and energy source |
CICC Number: |
CICC 10463 |
Name: |
Pseudomonas sp. |
Specific Uses: |
Degradation of phenol using inorganic salt medium, using phenol as the sole carbon and energy source |
CICC Number: |
CICC 10464 |
Name: |
Streptococcus pyogenes |
Specific Uses: |
Medium quality control, Quality control strain of ASP; BBL, Quality control strain of Merieux Vitek, IDS and Micro-Media |
CICC Number: |
CICC 10465 |
Name: |
Streptococcus agalactiae |
Specific Uses: |
Taxonomical study, Quality control microbial |
CICC Number: |
CICC 10466 |
Name: |
Salegentibacter echinorum |
Specific Uses: |
Taxonomical study |
CICC Number: |
CICC 10467 |
Name: |
Salmonella enterica subsp. enterica serotype Enteritidis |
Specific Uses: |
Medium quality control |
CICC Number: |
CICC 10468 |
Name: |
Bacillus cereus |
Specific Uses: |
Analysis of aureomycin identification, demethylation aureomycin, doxycycline, minocyline, oxytetracycline and tetracycline, detection of medium, quality control strain |
CICC Number: |
CICC 10469 |
Name: |
Tetragenococcus halophilus |
Specific Uses: |
Play a important role in brewing soy sauce and enhence the flavor |
CICC Number: |
CICC 10470 |
Name: |
Terrimonas ferruginea |
Specific Uses: |
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