CICC Number: |
CICC 10452 |
Name: |
Terrimonas pekingense |
Specific Uses: |
Taxonomical study |
CICC Number: |
CICC 10453 |
Name: |
Bacillus subtilis subsp. subtilis |
Specific Uses: |
Production of natto, spores were good |
CICC Number: |
CICC 10454 |
Name: |
Bacillus subtilis |
Specific Uses: |
Production of natto, spores were good |
CICC Number: |
CICC 10455 |
Name: |
Bacillus subtilis |
Specific Uses: |
production of natto |
CICC Number: |
CICC 10456 |
Name: |
Bacillus subtilis |
Specific Uses: |
Production of natto, spores were good |
CICC Number: |
CICC 10457 |
Name: |
Bacillus subtilis |
Specific Uses: |
Production of natto, spores were good |
CICC Number: |
CICC 10458 |
Name: |
Bacillus subtilis |
Specific Uses: |
Production of natto, spores were good |
CICC Number: |
CICC 10459 |
Name: |
Bacillus subtilis |
Specific Uses: |
production of natto |
CICC Number: |
CICC 1046 |
Name: |
Meyerozyma guilliermondii |
Specific Uses: |
Production of alcohol |
CICC Number: |
CICC 10460 |
Name: |
Bacillus subtilis |
Specific Uses: |
production of natto |