CICC Number: |
CICC 10443 |
Name: |
Halobacillus sp. |
Specific Uses: |
Production of amylase, protease by fermentation or used in teaching |
CICC Number: |
CICC 10444 |
Name: |
Halobacillus sp. |
Specific Uses: |
Production of amylase and used in teaching |
CICC Number: |
CICC 10445 |
Name: |
Kocuria rhizophila |
Specific Uses: |
Antibiotics' potency, test strains in "milk and dairy products in the shu ba jotham sensitive beta acyl enzymes, inspection method of cups and saucers act" issued by the ministry of health |
CICC Number: |
CICC 10446 |
Name: |
Bacillus subtilis |
Specific Uses: |
Production of natto |
CICC Number: |
CICC 10447 |
Name: |
Halobacillus sp. |
Specific Uses: |
Production of amylase, protease, and lipase (esterase) |
CICC Number: |
CICC 10448 |
Name: |
Bacillus megaterium |
Specific Uses: |
Contaminant microorganism analysis |
CICC Number: |
CICC 10449 |
Name: |
Erwinia piriflorinigrans |
Specific Uses: |
Research |
CICC Number: |
CICC 1045 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of alcohol |
CICC Number: |
CICC 10450 |
Name: |
Enterobacter cloacae |
Specific Uses: |
Research |
CICC Number: |
CICC 10451 |
Name: |
Bacillus cereus |
Specific Uses: |
Research |