CICC Number: |
CICC 33375 |
Name: |
Sporobolomyces patagonicus |
Specific Uses: |
|
CICC Number: |
CICC 33376 |
Name: |
Saccharomycopsis fibuligera |
Specific Uses: |
|
CICC Number: |
CICC 33377 |
Name: |
Saccharomycopsis fibuligera |
Specific Uses: |
|
CICC Number: |
CICC 33378 |
Name: |
Zygosaccharomyces rouxii |
Specific Uses: |
Brewing soy sauce. Amylase, protease, cellulose, esterase, saccharifying enzyme. |
CICC Number: |
CICC 33379 |
Name: |
Candida parapsilosis |
Specific Uses: |
|
CICC Number: |
CICC 33380 |
Name: |
Pichia membranifaciens |
Specific Uses: |
|
CICC Number: |
CICC 33381 |
Name: |
Pichia kudriavzevii |
Specific Uses: |
|
CICC Number: |
CICC 33382 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
|
CICC Number: |
CICC 33383 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
|
CICC Number: |
CICC 33384 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
|