CICC Number: |
CICC 2334 |
Name: |
Aspergillus niger |
Specific Uses: |
Fermentation of citric acid from starch |
CICC Number: |
CICC 2335 |
Name: |
Aspergillus niger |
Specific Uses: |
Fermentation of citric acid from starch |
CICC Number: |
CICC 2336 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Production of glucoamylase, kojic acid |
CICC Number: |
CICC 2337 |
Name: |
Aspergillus oryzae var. effusus |
Specific Uses: |
Production of kojic acid |
CICC Number: |
CICC 2338 |
Name: |
Aspergillus flavus var. columnaris |
Specific Uses: |
Production of neutral protease |
CICC Number: |
CICC 2339 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Fermenting soy sauce |
CICC Number: |
CICC 2340 |
Name: |
Aspergillus oryzae |
Specific Uses: |
|
CICC Number: |
CICC 2341 |
Name: |
Aspergillus oryzae |
Specific Uses: |
|
CICC Number: |
CICC 2342 |
Name: |
Aspergillus flavus |
Specific Uses: |
Fermenting soy sauce |
CICC Number: |
CICC 2343 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Fermenting soy sauce |