CHINA CENTER OF INDUSTRIAL CULTURE COLLECTION
CHINA CENTER OF INDUSTRIAL CULTURE COLLECTION
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  • Aspergillus niger

    CICC Number:

    CICC 2334

    Name:

    Specification:

    Specification:

    Product Model:

    Aspergillus niger

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Fermentation of citric acid from starch

    研究;生产

  • Aspergillus niger

    CICC Number:

    CICC 2335

    Name:

    Specification:

    Specification:

    Product Model:

    Aspergillus niger

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Fermentation of citric acid from starch

    研究;生产

  • Aspergillus oryzae

    CICC Number:

    CICC 2336

    Name:

    Specification:

    Specification:

    Product Model:

    Aspergillus oryzae

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Production of glucoamylase, kojic acid

    R0132:凌帅. 曲酸生产菌株的选育及工艺优化[D]. 合肥: 合肥工业大学, 2012.

    研究;生产

  • Aspergillus oryzae var. effusus

    CICC Number:

    CICC 2337

    Name:

    Specification:

    Specification:

    Product Model:

    Aspergillus oryzae var. effusus

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Production of kojic acid

    研究;生产

  • Aspergillus flavus var. columnaris

    CICC Number:

    CICC 2338

    Name:

    Specification:

    Specification:

    Product Model:

    Aspergillus flavus var. columnaris

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Production of neutral protease

    研究;生产

  • Aspergillus oryzae

    CICC Number:

    CICC 2339

    Name:

    Specification:

    Specification:

    Product Model:

    Aspergillus oryzae

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Fermenting soy sauce

    R0026:唐洁,车振明,王燕. 紫外灭活原生质体融合选育米曲霉新菌株的研究. 食品工业科技[J]. 2006,(8)

    研究;生产

  • Aspergillus oryzae

    CICC Number:

    CICC 2340

    Name:

    Specification:

    Specification:

    Product Model:

    Aspergillus oryzae

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    研究;生产

  • Aspergillus oryzae

    CICC Number:

    CICC 2341

    Name:

    Specification:

    Specification:

    Product Model:

    Aspergillus oryzae

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    研究

  • Aspergillus flavus

    CICC Number:

    CICC 2342

    Name:

    Specification:

    Specification:

    Product Model:

    Aspergillus flavus

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Fermenting soy sauce

    研究;生产

  • Aspergillus oryzae

    CICC Number:

    CICC 2343

    Name:

    Specification:

    Specification:

    Product Model:

    Aspergillus oryzae

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Fermenting soy sauce

    研究;生产

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