CICC Number: |
CICC 33324 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Used for liquor brewing, producing β- Phenylethanol. |
CICC Number: |
CICC 33325 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Used for liquor brewing, producing β- Phenylethanol. |
CICC Number: |
CICC 33326 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Used for liquor brewing, producing β- Phenylethanol. |
CICC Number: |
CICC 33327 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Used for liquor brewing, producing β- Phenylethanol. |
CICC Number: |
CICC 33328 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Used for liquor brewing, producing β- Phenylethanol. |
CICC Number: |
CICC 33329 |
Name: |
Pichia kudriavzevii |
Specific Uses: |
|
CICC Number: |
CICC 33330 |
Name: |
Pichia kudriavzevii |
Specific Uses: |
|
CICC Number: |
CICC 33331 |
Name: |
Pichia kudriavzevii |
Specific Uses: |
|
CICC Number: |
CICC 33332 |
Name: |
Pichia kudriavzevii |
Specific Uses: |
|
CICC Number: |
CICC 33333 |
Name: |
Pichia kudriavzevii |
Specific Uses: |
|