CICC Number: |
CICC 10385 |
Name: |
Clostridium sporogenes |
Specific Uses: |
Validation strain for sterlization effects of medical apparatus in Technical Standard For Disinfection ; Positive control strain of GB 4789.12-2016 National Food Safety Standard-Examination of Clostridium botulinum and botulinus toxin ; Quality control strain of ChP 2015. |
CICC Number: |
CICC 10386 |
Name: |
Acetobacter pasteurianus |
Specific Uses: |
Taxonomical study |
CICC Number: |
CICC 10387 |
Name: |
Streptococcus mutans |
Specific Uses: |
Taxonomical study, API 20quality controlstrain |
CICC Number: |
CICC 10388 |
Name: |
Clostridium kluyveri |
Specific Uses: |
Taxonomical study |
CICC Number: |
CICC 10389 |
Name: |
Escherichia coli |
Specific Uses: |
Research and quality control strain; Positive control strain of GB 4789.2-2016 National Food Safety Standard-Aerobic plate count , GB 4789.3-2016 National Food Safety Standard-Enumeration of coliforms , GB 4789.39-2013 National Food Safety Standard-Enumeration of Faecal coliforms ; Quality control strain of ChP 2015. |
CICC Number: |
CICC 10390 |
Name: |
Clostridium butyricum |
Specific Uses: |
Taxonomical study strain |
CICC Number: |
CICC 10391 |
Name: |
Clostridium pasteurianum |
Specific Uses: |
|
CICC Number: |
CICC 10392 |
Name: |
Geobacillus stearothermophilus |
Specific Uses: |
For detection of penicillin and other inhibitors in milk; Positive control strain of GB/T 4789.27-2008 National Food Safety Standard-Examination of residue of antibiotics in fresh milk . |
CICC Number: |
CICC 10393 |
Name: |
Rhizobium borbori |
Specific Uses: |
Degradation of aniline |
CICC Number: |
CICC 10394 |
Name: |
Rhizobium borbori |
Specific Uses: |
Degradation of aniline |