CICC Number: |
CICC 33314 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
Liquor brewing. It can produce esterase and cellulase. |
CICC Number: |
CICC 33315 |
Name: |
Saccharomycopsis fibuligera |
Specific Uses: |
|
CICC Number: |
CICC 33316 |
Name: |
Saccharomycopsis fibuligera |
Specific Uses: |
|
CICC Number: |
CICC 33317 |
Name: |
Saccharomycopsis fibuligera |
Specific Uses: |
|
CICC Number: |
CICC 33318 |
Name: |
Saccharomycopsis fibuligera |
Specific Uses: |
|
CICC Number: |
CICC 33319 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Used for liquor brewing, producing β- Phenylethanol. |
CICC Number: |
CICC 33320 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Used for liquor brewing, producing β- Phenylethanol. |
CICC Number: |
CICC 33321 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Used for liquor brewing, producing β- Phenylethanol. |
CICC Number: |
CICC 33322 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Used for liquor brewing, producing β- Phenylethanol. |
CICC Number: |
CICC 33323 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Used for liquor brewing, producing β- Phenylethanol. |