CICC Number: |
CICC 33304 |
Name: |
Lipomyces baotingensis |
Specific Uses: |
|
CICC Number: |
CICC 33305 |
Name: |
Lipomyces baotingensis |
Specific Uses: |
|
CICC Number: |
CICC 33306 |
Name: |
Lipomyces qiongzhouensis |
Specific Uses: |
|
CICC Number: |
CICC 33307 |
Name: |
Lipomyces haikouensis |
Specific Uses: |
|
CICC Number: |
CICC 33308 |
Name: |
Lipomyces chinensis |
Specific Uses: |
|
CICC Number: |
CICC 33309 |
Name: |
Lipomyces chinensis |
Specific Uses: |
|
CICC Number: |
CICC 33310 |
Name: |
Candida viswanathii |
Specific Uses: |
|
CICC Number: |
CICC 33311 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
Liquor brewing. Cellulase production. |
CICC Number: |
CICC 33312 |
Name: |
Saccharomycopsis fibuligera |
Specific Uses: |
|
CICC Number: |
CICC 33313 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
Liquor brewing. It can produce esterase, cellulase, ethyl acetate, phenylethyl acetate and other flavor substances. |