CICC Number: |
CICC 10365 |
Name: |
Bacillus lentus |
Specific Uses: |
|
CICC Number: |
CICC 10366 |
Name: |
Bacillus subtilis subsp. subtilis |
Specific Uses: |
Production of surfactin and subtilosin |
CICC Number: |
CICC 10367 |
Name: |
Halomonas sp. |
Specific Uses: |
Synthesis research of ectoine and hydroxyectoine |
CICC Number: |
CICC 10368 |
Name: |
Pseudomonas putida |
Specific Uses: |
Degradation of aromatic acid; hydrolysis of D, L-alpha amino acids; metabolism of 2-ketogluconate 2-ketogluconic acid and beta-ketoadipate |
CICC Number: |
CICC 10369 |
Name: |
Alcaligenes faecalis subsp. faecalis |
Specific Uses: |
Production of cyanide hydrolysis enzyme; Quality control microbial; API and automotive product quality control strain |
CICC Number: |
CICC 1037 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Brewing rice wine |
CICC Number: |
CICC 10370 |
Name: |
Serratia marcescens |
Specific Uses: |
membranes, aseptic condition, antimicrobial agents and antibacterial hand formula products test strain |
CICC Number: |
CICC 10371 |
Name: |
Proteus vulgaris |
Specific Uses: |
|
CICC Number: |
CICC 10372 |
Name: |
Escherichia coli EPEC 026:K60 |
Specific Uses: |
Research or quality control |
CICC Number: |
CICC 10373 |
Name: |
Streptococcus pyogenes |
Specific Uses: |
Research and quality control strain; Positive control strain of GB 4789.11-2014 National Food Safety Standard-Examination of Streptococcus hemolyticus . |