CICC Number: |
CICC 33291 |
Name: |
Hyphopichia burtonii |
Specific Uses: |
|
CICC Number: |
CICC 33293 |
Name: |
Pichia kudriavzevii |
Specific Uses: |
Brewing liquor. It can produce protease and amylase. |
CICC Number: |
CICC 33294 |
Name: |
Pichia sp. |
Specific Uses: |
|
CICC Number: |
CICC 33295 |
Name: |
Torulaspora delbrueckii |
Specific Uses: |
|
CICC Number: |
CICC 33297 |
Name: |
Torulaspora delbrueckii |
Specific Uses: |
|
CICC Number: |
CICC 33298 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Liquor brewing. Produce amylase and lipase. |
CICC Number: |
CICC 33299 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
Liquor brewing. Produce amylase and lipase. |
CICC Number: |
CICC 33300 |
Name: |
Candida diversa |
Specific Uses: |
|
CICC Number: |
CICC 33301 |
Name: |
Saccharomycopsis fibuligera |
Specific Uses: |
|
CICC Number: |
CICC 33303 |
Name: |
Lipomyces hainanensis |
Specific Uses: |
|