CICC Number: |
CICC 21355 |
Name: |
Bacillus vallismortis |
Specific Uses: |
Inhibition of Salmonella, pear black mildew pathogen |
CICC Number: |
CICC 21356 |
Name: |
Bacillus subtilis |
Specific Uses: |
Inhibition of cotton wilt pathogen, pear black mildew pathogen, anthracnose pathogen |
CICC Number: |
CICC 21357 |
Name: |
Bacillus vallismortis |
Specific Uses: |
Inhibition of pear black mildew pathogen |
CICC Number: |
CICC 21358 |
Name: |
Bacillus subtilis |
Specific Uses: |
|
CICC Number: |
CICC 21359 |
Name: |
Bacillus subtilis |
Specific Uses: |
Inhibition of anthracnose pathogen |
CICC Number: |
CICC 2136 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Brewing Yellow Wine |
CICC Number: |
CICC 21360 |
Name: |
Bacillus subtilis |
Specific Uses: |
Inhibition of pear black mildew pathogen, anthracnose pathogen |
CICC Number: |
CICC 21361 |
Name: |
Bacillus subtilis |
Specific Uses: |
Inhibition of Salmonella, pear black mildew pathogen |
CICC Number: |
CICC 21362 |
Name: |
Bacillus subtilis |
Specific Uses: |
|
CICC Number: |
CICC 21363 |
Name: |
Bacillus subtilis |
Specific Uses: |
|