CICC Number: |
CICC 21337 |
Name: |
Bacillus subtilis |
Specific Uses: |
|
CICC Number: |
CICC 21338 |
Name: |
Bacillus subtilis |
Specific Uses: |
Inhibition of Salmonella |
CICC Number: |
CICC 21339 |
Name: |
Bacillus vallismortis |
Specific Uses: |
Inhibition of pear black mildew pathogen |
CICC Number: |
CICC 2134 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Brewing Yellow Wine |
CICC Number: |
CICC 21340 |
Name: |
Bacillus thuringiensis |
Specific Uses: |
Inhibition of Salmonella, pear black mildew pathogen |
CICC Number: |
CICC 21341 |
Name: |
Bacillus vallismortis |
Specific Uses: |
Inhibition of Salmonella, pear green mildew pathogen, pear black mildew pathogen, anthracnose pathogen |
CICC Number: |
CICC 21342 |
Name: |
Bacillus subtilis |
Specific Uses: |
Inhibition of Salmonella |
CICC Number: |
CICC 21343 |
Name: |
Bacillus vallismortis |
Specific Uses: |
Inhibition of pear green mildew pathogen |
CICC Number: |
CICC 21344 |
Name: |
Bacillus vallismortis |
Specific Uses: |
Inhibition of Bacillus cereus, cotton wilt pathogen, pear black mildew pathogen, anthracnose pathogen |
CICC Number: |
CICC 21345 |
Name: |
Bacillus vallismortis |
Specific Uses: |
Inhibition of pear black mildew pathogen |