CICC Number: |
CICC 33238 |
Name: |
Dipodascus geotrichum |
Specific Uses: |
|
CICC Number: |
CICC 33239 |
Name: |
Kazachstania bulderi |
Specific Uses: |
|
CICC Number: |
CICC 33240 |
Name: |
Debaryomyces sp. |
Specific Uses: |
|
CICC Number: |
CICC 33241 |
Name: |
Pichia manshurica |
Specific Uses: |
|
CICC Number: |
CICC 33242 |
Name: |
Pichia membranifaciens |
Specific Uses: |
|
CICC Number: |
CICC 33243 |
Name: |
Pichia membranifaciens |
Specific Uses: |
|
CICC Number: |
CICC 33244 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
|
CICC Number: |
CICC 33245 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Used for liquor brewing, producing β- Phenylethanol. |
CICC Number: |
CICC 33246 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Used for liquor brewing, producing β- Phenylethanol. |
CICC Number: |
CICC 33247 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Used for liquor brewing, producing β- Phenylethanol. |