CICC Number: |
CICC 33228 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
Liquor brewing. Amylase production. |
CICC Number: |
CICC 33229 |
Name: |
Zygosaccharomyces rouxii |
Specific Uses: |
Brewing Douban. Ethanol production. |
CICC Number: |
CICC 33230 |
Name: |
Wickerhamomyces subpelliculosus |
Specific Uses: |
|
CICC Number: |
CICC 33231 |
Name: |
Candida versatilis |
Specific Uses: |
|
CICC Number: |
CICC 33232 |
Name: |
Candida etchellsii |
Specific Uses: |
|
CICC Number: |
CICC 33233 |
Name: |
Candida etchellsii |
Specific Uses: |
|
CICC Number: |
CICC 33234 |
Name: |
Candida parapsilosis |
Specific Uses: |
|
CICC Number: |
CICC 33235 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
|
CICC Number: |
CICC 33236 |
Name: |
Wickerhamomyces subpelliculosus |
Specific Uses: |
|
CICC Number: |
CICC 33237 |
Name: |
Dipodascus geotrichum |
Specific Uses: |
|