CICC Number: |
CICC 33197 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Liquor brewing can produce ethanol and higher alcohols. |
CICC Number: |
CICC 33198 |
Name: |
Issatchenkia orientalis |
Specific Uses: |
|
CICC Number: |
CICC 33199 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Ethyl acetate is produced in liquor brewing. |
CICC Number: |
CICC 33200 |
Name: |
Saccharomycopsis fibuligera |
Specific Uses: |
|
CICC Number: |
CICC 33201 |
Name: |
Pichia manshurica |
Specific Uses: |
|
CICC Number: |
CICC 33202 |
Name: |
Pichia manshurica |
Specific Uses: |
|
CICC Number: |
CICC 33203 |
Name: |
Schwanniomyces etchellsii |
Specific Uses: |
|
CICC Number: |
CICC 33204 |
Name: |
Dipodascus geotrichum |
Specific Uses: |
|
CICC Number: |
CICC 33205 |
Name: |
Pichia manshurica |
Specific Uses: |
|
CICC Number: |
CICC 33206 |
Name: |
Kazachstania exigua |
Specific Uses: |
|