CICC Number: |
CICC 33187 |
Name: |
Hyphopichia burtonii |
Specific Uses: |
|
CICC Number: |
CICC 33188 |
Name: |
Saccharomycopsis fibuligera |
Specific Uses: |
|
CICC Number: |
CICC 33189 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
Liquor brewing. Esterase producing. |
CICC Number: |
CICC 33190 |
Name: |
Saccharomycopsis fibuligera |
Specific Uses: |
|
CICC Number: |
CICC 33191 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
Liquor brewing. Esterase producing. |
CICC Number: |
CICC 33192 |
Name: |
Pichia kudriavzevii |
Specific Uses: |
|
CICC Number: |
CICC 33193 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
Ethyl acetate is produced in liquor brewing. |
CICC Number: |
CICC 33194 |
Name: |
Pichia kudriavzevii |
Specific Uses: |
Ethyl acetate is produced in liquor brewing. |
CICC Number: |
CICC 33195 |
Name: |
Pichia kudriavzevii |
Specific Uses: |
Ethyl acetate is produced in liquor brewing. |
CICC Number: |
CICC 33196 |
Name: |
Pichia kudriavzevii |
Specific Uses: |
Ethyl acetate is produced in liquor brewing. |