CICC Number: |
CICC 10258 |
Name: |
Xanthomonas campestris |
Specific Uses: |
Production strain of xanthan gum |
CICC Number: |
CICC 10259 |
Name: |
Xanthomonas campestris |
Specific Uses: |
Production strain of xanthan gum |
CICC Number: |
CICC 10260 |
Name: |
Bacillus subtilis |
Specific Uses: |
Production of natto |
CICC Number: |
CICC 10261 |
Name: |
Bacillus subtilis |
Specific Uses: |
Production of natto |
CICC Number: |
CICC 10262 |
Name: |
Bacillus subtilis |
Specific Uses: |
Production of natto |
CICC Number: |
CICC 10263 |
Name: |
Bacillus subtilis |
Specific Uses: |
production of natto |
CICC Number: |
CICC 10264 |
Name: |
Bacillus amyloliquefaciens |
Specific Uses: |
Production strain of α-amylase (BF-7658) |
CICC Number: |
CICC 10265 |
Name: |
Bacillus amyloliquefaciens subsp. plantarum |
Specific Uses: |
Production strain of neutral protease (1398) |
CICC Number: |
CICC 10266 |
Name: |
Bacillus licheniformis |
Specific Uses: |
Production strain of alkaline protease (2709) |
CICC Number: |
CICC 10267 |
Name: |
Geobacillus stearothermophilus |
Specific Uses: |
Sterilization indicator strain |