CICC Number: |
CICC 33177 |
Name: |
Saccharomycopsis fibuligera |
Specific Uses: |
|
CICC Number: |
CICC 33178 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
Brewing liquor, producing ethanol, acetic acid, ethyl acetate. |
CICC Number: |
CICC 33179 |
Name: |
Pichia kudriavzevii |
Specific Uses: |
Brewing liquor, It can produce ethanol, acetic acid and ethyl acetate. |
CICC Number: |
CICC 33180 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
Brewing liquor, producing ethanol, acetic acid, ethyl acetate. |
CICC Number: |
CICC 33181 |
Name: |
Cyberlindnera fabianii |
Specific Uses: |
|
CICC Number: |
CICC 33182 |
Name: |
Hyphopichia burtonii |
Specific Uses: |
|
CICC Number: |
CICC 33183 |
Name: |
Debaryomyces nepalensis |
Specific Uses: |
|
CICC Number: |
CICC 33184 |
Name: |
Saccharomycopsis fibuligera |
Specific Uses: |
|
CICC Number: |
CICC 33185 |
Name: |
Hyphopichia burtonii |
Specific Uses: |
|
CICC Number: |
CICC 33186 |
Name: |
Saccharomycopsis fibuligera |
Specific Uses: |
|