CICC Number: |
CICC 33167 |
Name: |
Sugiyamaella sp. |
Specific Uses: |
|
CICC Number: |
CICC 33168 |
Name: |
Ogataea paraovalis |
Specific Uses: |
|
CICC Number: |
CICC 33169 |
Name: |
Candida sp. |
Specific Uses: |
|
CICC Number: |
CICC 33170 |
Name: |
Kodamaea neixiangensis |
Specific Uses: |
|
CICC Number: |
CICC 33171 |
Name: |
Kodamaea jinghongensis |
Specific Uses: |
|
CICC Number: |
CICC 33172 |
Name: |
Pichia occidentalis |
Specific Uses: |
|
CICC Number: |
CICC 33173 |
Name: |
Candida tropicalis |
Specific Uses: |
|
CICC Number: |
CICC 33174 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
Brewing liquor, producing ethanol, acetic acid, ethyl acetate. |
CICC Number: |
CICC 33175 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Brewing liquor, producing ethanol, acetic acid, ethyl acetate. |
CICC Number: |
CICC 33176 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
Brewing liquor, producing ethanol, acetic acid, ethyl acetate. |