CICC Number: |
CICC 10158 |
Name: |
Bacillus subtilis |
Specific Uses: |
|
CICC Number: |
CICC 10159 |
Name: |
Bacillus subtilis |
Specific Uses: |
Production of inosinic acid |
CICC Number: |
CICC 1016 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Brewing soy sauce |
CICC Number: |
CICC 10160 |
Name: |
Bacillus amyloliquefaciens |
Specific Uses: |
Neutral protease |
CICC Number: |
CICC 10161 |
Name: |
Bacillus subtilis |
Specific Uses: |
|
CICC Number: |
CICC 10162 |
Name: |
Bacillus subtilis |
Specific Uses: |
Production of inosinic acid |
CICC Number: |
CICC 10163 |
Name: |
Bacillus amyloliquefaciens |
Specific Uses: |
Production of neutral protease |
CICC Number: |
CICC 10164 |
Name: |
Bacillus subtilis |
Specific Uses: |
|
CICC Number: |
CICC 10165 |
Name: |
Bacillus subtilis subsp. subtilis |
Specific Uses: |
Production of inosinic acid |
CICC Number: |
CICC 10166 |
Name: |
Bacillus subtilis |
Specific Uses: |
|