CICC Number: |
CICC 33062 |
Name: |
Wickerhamiella qilinensis |
Specific Uses: |
|
CICC Number: |
CICC 33067 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Used for production of alcohol, liquid liquor, bran liquor, xiaoqu liquor, daqu liquor and yellow rice wine. Can shorten the fermentation time and improve liquor yield. |
CICC Number: |
CICC 33068 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Used for production of alcohol, liquid liquor, bran liquor, xiaoqu liquor and daqu liquor. Can shorten the fermentation time and improve liquor yield. |
CICC Number: |
CICC 33069 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Produce fermented cooked wheaten food. |
CICC Number: |
CICC 33070 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Produce fermented cooked wheaten food. |
CICC Number: |
CICC 33071 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Produce fermented cooked wheaten food. |
CICC Number: |
CICC 33072 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Used for wine production. |
CICC Number: |
CICC 33073 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Produce fermented cooked wheaten food. |
CICC Number: |
CICC 33074 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Used for the fermentation of bread, steamed bread and other flour products. |
CICC Number: |
CICC 33075 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Produce fermented cooked wheaten food. |