CICC Number: |
CICC 10149 |
Name: |
Bacillus subtilis subsp. subtilis |
Specific Uses: |
Production of inosinic acid |
CICC Number: |
CICC 1015 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Brewing soy sauce |
CICC Number: |
CICC 10150 |
Name: |
Bacillus subtilis |
Specific Uses: |
|
CICC Number: |
CICC 10151 |
Name: |
Bacillus subtilis |
Specific Uses: |
Production of inosinic acid |
CICC Number: |
CICC 10152 |
Name: |
Bacillus subtilis |
Specific Uses: |
|
CICC Number: |
CICC 10153 |
Name: |
Bacillus subtilis |
Specific Uses: |
Production of amylase |
CICC Number: |
CICC 10154 |
Name: |
Bacillus subtilis |
Specific Uses: |
|
CICC Number: |
CICC 10155 |
Name: |
Bacillus subtilis |
Specific Uses: |
|
CICC Number: |
CICC 10156 |
Name: |
Bacillus subtilis |
Specific Uses: |
Production of inosinic acid |
CICC Number: |
CICC 10157 |
Name: |
Bacillus licheniformis |
Specific Uses: |
Production of heat resistance amylase |