CICC Number: |
CICC 10139 |
Name: |
Arthrobacter sp. |
Specific Uses: |
Production of fructose |
CICC Number: |
CICC 1014 |
Name: |
Wickerhamomyces subpelliculosus |
Specific Uses: |
Brewing soy sauce |
CICC Number: |
CICC 10140 |
Name: |
Bacillus methylotrophicus |
Specific Uses: |
Decomposition of polysaccharide substance |
CICC Number: |
CICC 10142 |
Name: |
Bacillus sp. |
Specific Uses: |
Sterilization test bacteria |
CICC Number: |
CICC 10143 |
Name: |
Bacillus thermoamylovorans |
Specific Uses: |
Sterilization test bacteria |
CICC Number: |
CICC 10144 |
Name: |
Bacillus pumilus |
Specific Uses: |
Sterilization test bacteria |
CICC Number: |
CICC 10145 |
Name: |
Staphylococcus aureus |
Specific Uses: |
|
CICC Number: |
CICC 10146 |
Name: |
Pediococcus acidilactici |
Specific Uses: |
|
CICC Number: |
CICC 10147 |
Name: |
Bacillus methylotrophicus |
Specific Uses: |
Production of heat resistance amylase |
CICC Number: |
CICC 10148 |
Name: |
Bacillus subtilis subsp. subtilis |
Specific Uses: |
|