CICC Number: |
CICC 21144 |
Name: |
Bacillus sporothermodurans |
Specific Uses: |
Production of L-glutamic acid |
CICC Number: |
CICC 21145 |
Name: |
Bacillus subtilis |
Specific Uses: |
|
CICC Number: |
CICC 21146 |
Name: |
Bacillus cereus |
Specific Uses: |
|
CICC Number: |
CICC 21147 |
Name: |
Bacillus cereus |
Specific Uses: |
|
CICC Number: |
CICC 21148 |
Name: |
Lysinibacillus sp. |
Specific Uses: |
|
CICC Number: |
CICC 21149 |
Name: |
Bacillus vallismortis |
Specific Uses: |
|
CICC Number: |
CICC 2115 |
Name: |
Aspergillus niger |
Specific Uses: |
Saccharification |
CICC Number: |
CICC 21150 |
Name: |
Bacillus sp. |
Specific Uses: |
Inhibition of pear black mildew pathogen |
CICC Number: |
CICC 21151 |
Name: |
Bacillus cereus |
Specific Uses: |
|
CICC Number: |
CICC 21152 |
Name: |
Bacillus sp. |
Specific Uses: |
|