CICC Number: |
CICC 32930 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Making bread and brewing wine |
CICC Number: |
CICC 32931 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Brewing soybean sauce |
CICC Number: |
CICC 32932 |
Name: |
Wickerhamia fluorescens |
Specific Uses: |
Type strain |
CICC Number: |
CICC 32933 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
|
CICC Number: |
CICC 32934 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Brewing alcohol |
CICC Number: |
CICC 32935 |
Name: |
Saccharomyces bayanus |
Specific Uses: |
Brewing beer |
CICC Number: |
CICC 32936 |
Name: |
Saccharomyces bayanus |
Specific Uses: |
Brewing beer |
CICC Number: |
CICC 32937 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Brewing rice wine |
CICC Number: |
CICC 32938 |
Name: |
Trichosporon coremiiforme |
Specific Uses: |
|
CICC Number: |
CICC 32939 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Brewing alcohol |