CICC Number: |
CICC 32920 |
Name: |
Kluyveromyces marxianus |
Specific Uses: |
Food yeast, production of alcohol |
CICC Number: |
CICC 32921 |
Name: |
Saccharomyces willianus |
Specific Uses: |
Utilizing sulfite liquor to fermente alcohol |
CICC Number: |
CICC 32922 |
Name: |
Saccharomyces kudriavzevii |
Specific Uses: |
Utilizing pyrus bretschneideri to brew fruit wine |
CICC Number: |
CICC 32923 |
Name: |
Candida tropicalis |
Specific Uses: |
Utilizing L-hydrocarbon to produce feed yeast |
CICC Number: |
CICC 32924 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Utilizing pyrus bretschneideri to brew fruit wine |
CICC Number: |
CICC 32925 |
Name: |
Sporidiobolus salmonicolor |
Specific Uses: |
Production of lipase |
CICC Number: |
CICC 32926 |
Name: |
Trichosporon coremiiforme |
Specific Uses: |
Type strain |
CICC Number: |
CICC 32927 |
Name: |
Eremothecium ashbyi |
Specific Uses: |
Production of riboflavin |
CICC Number: |
CICC 32928 |
Name: |
Endomyces fibuliger |
Specific Uses: |
Production of glucamylase |
CICC Number: |
CICC 32929 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
Production of flavour in brewing wine |