CICC Number: |
CICC 10023 |
Name: |
Bacillus subtilis subsp. subtilis |
Specific Uses: |
Production of natto |
CICC Number: |
CICC 10024 |
Name: |
Bacillus megaterium |
Specific Uses: |
Production of butyrate |
CICC Number: |
CICC 10025 |
Name: |
Bacillus amyloliquefaciens subsp. amyloliquefaciens |
Specific Uses: |
Production of 2, 3-butanediol |
CICC Number: |
CICC 10026 |
Name: |
Bacillus amyloliquefaciens |
Specific Uses: |
Production of 2, 3-butanediol |
CICC Number: |
CICC 10027 |
Name: |
Bacillus subtilis subsp. subtilis |
Specific Uses: |
Used for textile desizing |
CICC Number: |
CICC 10028 |
Name: |
Bacillus subtilis |
Specific Uses: |
Starch liquefacation |
CICC Number: |
CICC 10031 |
Name: |
Corynebacterium glutamicum |
Specific Uses: |
Production of L-glutamic acid |
CICC Number: |
CICC 10032 |
Name: |
Escherichia coli |
Specific Uses: |
|
CICC Number: |
CICC 10033 |
Name: |
Bacillus halotolerans |
Specific Uses: |
Production of α-amylase |
CICC Number: |
CICC 10034 |
Name: |
Bacillus mojavensis |
Specific Uses: |
Production of α-amylase |