CICC Number: |
CICC 32890 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Bread yeast |
CICC Number: |
CICC 32891 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
High temperature type fruit wine yeast |
CICC Number: |
CICC 32892 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Saccharomyces ellipsoideus |
CICC Number: |
CICC 32893 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Utilizing acorn to make wine |
CICC Number: |
CICC 32894 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Utilizing acorn to make wine |
CICC Number: |
CICC 32895 |
Name: |
Sporidiobolus salmonicolor |
Specific Uses: |
|
CICC Number: |
CICC 32896 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Sugar cane molasses production of roma wine, utilizing sodium sulfite method to fermenting glycerol |
CICC Number: |
CICC 32897 |
Name: |
Saccharomyces willianus |
Specific Uses: |
Excellent strains of fermenting cane molasses |
CICC Number: |
CICC 32898 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
High temperature type fruit wine yeast |
CICC Number: |
CICC 32899 |
Name: |
Zygosaccharomyces rouxii |
Specific Uses: |
Saccharomycesrouxii |