CICC Number: |
CICC 32870 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Active dry yeast |
CICC Number: |
CICC 32871 |
Name: |
Hansenula anomala |
Specific Uses: |
Improving the fat content of wine, roma-prouducing |
CICC Number: |
CICC 32872 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
Improving the fat content of wine, roma-prouducing |
CICC Number: |
CICC 32873 |
Name: |
Geotrichum candidum |
Specific Uses: |
Feed yeast |
CICC Number: |
CICC 32874 |
Name: |
Geotrichum fragrans |
Specific Uses: |
For the research |
CICC Number: |
CICC 32875 |
Name: |
Eremothecium ashbyi |
Specific Uses: |
For the research |
CICC Number: |
CICC 32876 |
Name: |
Candida tropicalis |
Specific Uses: |
Production of ergosterol, utilizing the n-alkane |
CICC Number: |
CICC 32877 |
Name: |
Hansenula anomala |
Specific Uses: |
Improving the fat content of wine, roma-prouducing |
CICC Number: |
CICC 32878 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
Improving the fat content of wine, roma-prouducing |
CICC Number: |
CICC 32879 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Yeast ralted to Chinese Baijiu and alcohol |