CICC Number: |
CICC 32769 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of beer |
CICC Number: |
CICC 32770 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of beer |
CICC Number: |
CICC 32771 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of alcohol |
CICC Number: |
CICC 32772 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of bread |
CICC Number: |
CICC 32773 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
For the production of Chinese liquor |
CICC Number: |
CICC 32774 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of beer |
CICC Number: |
CICC 32775 |
Name: |
Schizosaccharomyces octosporus |
Specific Uses: |
For the production of feed |
CICC Number: |
CICC 32776 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of alcohol |
CICC Number: |
CICC 32777 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
For the production of alcohol |
CICC Number: |
CICC 32778 |
Name: |
Hansenula anomala |
Specific Uses: |
For the production of Chinese liquor |