CICC Number: |
CICC 32759 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of sake |
CICC Number: |
CICC 32760 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of beer |
CICC Number: |
CICC 32761 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of bread |
CICC Number: |
CICC 32762 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of fruit wine |
CICC Number: |
CICC 32763 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of beer |
CICC Number: |
CICC 32764 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of bread |
CICC Number: |
CICC 32765 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of alcohol |
CICC Number: |
CICC 32766 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of grape wine |
CICC Number: |
CICC 32767 |
Name: |
Pichia farinosa |
Specific Uses: |
For the production of Chinese liquor |
CICC Number: |
CICC 32768 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of soybean sauce |