CICC Number: |
CICC 32749 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of alcohol |
CICC Number: |
CICC 32750 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of alcohol |
CICC Number: |
CICC 32751 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of Chinese Baijiu |
CICC Number: |
CICC 32752 |
Name: |
Dipodascus geotrichum |
Specific Uses: |
For the production of protein feed |
CICC Number: |
CICC 32753 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of beer |
CICC Number: |
CICC 32754 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of Chinese liquor |
CICC Number: |
CICC 32755 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of alcohol |
CICC Number: |
CICC 32756 |
Name: |
Candida krusei |
Specific Uses: |
Raising theester content in wine, roma-prouducing |
CICC Number: |
CICC 32757 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of bread |
CICC Number: |
CICC 32758 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of beer |