CICC Number: |
CICC 32719 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of Chinese liquor |
CICC Number: |
CICC 32720 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of beer |
CICC Number: |
CICC 32721 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of beer |
CICC Number: |
CICC 32722 |
Name: |
Candida utilis |
Specific Uses: |
For the production of feed |
CICC Number: |
CICC 32723 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of Chinese liquor |
CICC Number: |
CICC 32724 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of Chinese Baijiu |
CICC Number: |
CICC 32725 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of Chinese liquor |
CICC Number: |
CICC 32726 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of beer |
CICC Number: |
CICC 32727 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of Chinese liquor |
CICC Number: |
CICC 32728 |
Name: |
Zygosaccharomyces rouxii |
Specific Uses: |
For the production of soybean sauce |