CICC Number: |
CICC 32709 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of alcohol |
CICC Number: |
CICC 32710 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of bread |
CICC Number: |
CICC 32711 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of Chinese Baijiu |
CICC Number: |
CICC 32712 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of grape wine |
CICC Number: |
CICC 32713 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
For the production of bread |
CICC Number: |
CICC 32714 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of Chinese Baijiu |
CICC Number: |
CICC 32715 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of beer |
CICC Number: |
CICC 32716 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of alcohol |
CICC Number: |
CICC 32717 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of synThetic meat |
CICC Number: |
CICC 32718 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of bread |